• Sugarlean’s® Low GI sugar is produced in Australia.
• 100% Australian owned, grown and made; our Low GI sugar uses a patent process to produce a wholesome sugar that retains naturally occurring and beneficial antioxidants, just as nature intended.
• Low GI sugar is more slowly digested, absorbed and metabolised – resulting in lower and slower rise in blood glucose. Enjoy the natural, sweet goodness of Sugarlean’s® Low GI sugar in any food or beverage recipe.
• Low GI sugar retains natural polyphenols in sugar cane that slows the metabolism of sugar into the blood stream. Sugarlean’s® Low GI sugar has been proven to be low glycemic in accordance with ISO 26642:2010.
• Produced in a Food Grade Factory in Australia.
• GMO free.
• Certified as Low-GI to W.H.O Standards.
• A 1-for-1 swap in most food and beverage recipes.
• Signed global partnership with The Glycemic Foundation.
• Rich in naturally occurring minerals such as calcium, magnesium, potassium and others.
• Provides a healthier option without feeling limited in choices.
• Potential for new product placement.
• Consumers constantly looking for healthier options.
• Consumer preference for convenience, but willing to pay more for a more balanced option.
